Cathy Sherman, B.A. Sociology A casual stroll through the average supermarket produce section in 2010 will present a colorful picture of a wide array of fruits. Such availability doesn’t come wi... Read Article »

Michele Kadison Asparagus is a sweet, tender plant that is actually a part of the lily family. Cultivated for over 2,000 years, it gets its name from the ancient Greeks, who chose it to refer to the plant's tender ... Read Article »

Michele Kadison Kiwi Actinidia Deliciosa , or more commonly Kiwi, is also known as Yang Tao (sunny peach) or Milhou Tao in China, where it is considered the national fruit. Commonly grown in Japan and Siberia, it ... Read Article »

Oliver Truesdale Not long ago a 66-year-old woman needed antibiotics to fight a serious infection after experiencing respiratory failure. None of the antibiotics that were administered worked and in the end, the wom... Read Article »

Christine Litavsky, B.A. There are pros and cons to most everything, including organic food.  If I had more time and an unlimited food budget, I’d probably throw in the towel and simply purchase everything organic.... Read Article »

Janet Little C.N. Back in the early 1960s, a group of scientist studied the dietary habits of the people living on the island of Crete in Greece.  The Cretans’ life expectancy was among the highest in the wo... Read Article »